Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Just Monday Night Wings

Jupiter Jim
Jupiter Jim Posts: 3,351
edited September 2015 in EggHead Forum

I always use Cluck & Squeal on any chicken I cook, someone recommended the other day that I try Chef Paul Blackened Redfish Magic so I did. It was very good and I will do so again, can't use it for the wife as it's too spicy for her.

Thanks for looking. :)

I'm only hungry when I'm awake!

Okeechobee FL. Winter

West Jefferson NC Summer

Comments