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Dizzy Pig Ghost and IPA wings

Today I got Dizzy Pig Ghost and IPA rubs in the mail, which I've been looking forward to since I like their rubs. I made wings, half IPA and half Ghost. I was surprised to taste the IPA flavor on the wings, and the rub does have IPA aromas. I didn't get too much heat from the Ghost, but maybe I went too light to be cautious. Cooked indirect raised @350 for about 40 minutes.

And I broke my dish I usually prep things in while washing it. Time to get a new one.

Large BGE, Mini BGE
Morgantown, PA