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Lovin' me some pig shots!

Love that this thread was resurrected!  Really enjoyed this app....made some wings to go along side. 300-350 indirect for about an hour. Added chives and goat cheese to the cream cheese mix and would add some heat if my kids weren't the recipients ;)








A few in some homemade BBQ sauce for the wife


LBGE in Elm Grove, WI

Comments

  • Sardonicus
    Sardonicus Posts: 1,700

    Man!
    Great job all  around.

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

  • DMW
    DMW Posts: 13,836
    I want about 5 or 6 of those pig shots right about now. 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • ads75
    ads75 Posts: 391
    Good looking food there.
    Large BGE, Mini BGE
    Morgantown, PA
  • blasting
    blasting Posts: 6,262
    What's at the bottom of those pig shots?  Everything looks great.


    Phoenix 
  • Solid effort. All looks tasty. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • blasting said:
    What's at the bottom of those pig shots?  Everything looks great.


    @blasting  There is a chunk of kielbasa wrapped in the bacon.....probably could be any type of cooked sausage though
    LBGE in Elm Grove, WI
  • blind99
    blind99 Posts: 4,974
    Looks delicious, nice work!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Yep, those look incredible.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Nice job man. I think I'll cook up a batch for the Badger game today!

    I really like using the skewers for these too. They hold their shape much better that way and are way easier to work with on the Egg.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • What is this? It looks really good
  • YukonRon
    YukonRon Posts: 17,166
    These have football Saturday all over them. I am all in.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • paqman
    paqman Posts: 4,859
    I am hungry now!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • peggyc said:
    What is this? It looks really good
    @peggyc  It was from an old post.....Piece of kielbasa wrapped in bacon, dusted with rub, cream cheese (I added goat cheese too) 4 cheese Mexican blend in the "shot".  Maybe stuff each one with a cholesterol pill for good measure?
    LBGE in Elm Grove, WI
  • Been quite a while since I made these and I'm reminding myself of some old 'lessons learned' (or perhaps ALMOST learned).

    1) Thick, center cut bacon may not be the best choice for this application. It's somewhat hard to work with; doesn't always like to bend nicely without breaking, and is harder to pinch back together at the ends if you need to seal a breach.

    2) Slightly closer to room temp bacon is slimy, but easier to bend and work with than bacon straight out of the fridge. The same is pretty much true for cream cheese...

    3) Zip-lock bag with a hole cut in the corner = great piping bag = your friend. A silicone spatula is none of those things.

    I'll try to grab a pic or two later and start a new thread to share.

    Cheers -
    B_B



    Finally back in the Badger State!

    Middleton, WI