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In the vain of the green chile, I had some.......

northGAcock
northGAcock Posts: 15,171
edited September 2015 in Off Topic
......Had some Green Chile grits this morning. While I love both, I never would have put those two together. With all respect to you folks above the Mason Dixon Line, what a great combimation. I have not tried it at home yet, but the brunch restaurant opened the door. You southers and southwesterners need to try this. Let me know how it tuns out for ya.
Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Comments

  • Botch
    Botch Posts: 16,205
    I haven't had green chile on grits yet, sounds like a great combo ('specially with some cheese!).  I grew up in the Dakotas, german/norwegian white food, but five years in Albuquerque had me eating hot chiles with breakfast every day, yum!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • bgebrent
    bgebrent Posts: 19,636
    Green chili grits?  Hell ya!  Grits are a blank slate.  All in brother!
    Sandy Springs & Dawsonville Ga
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