Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Some now, some later...

SSN686
SSN686 Posts: 3,506
in EggHead Forum
Morning All:

My much better half is in Vermont this week with her sisters & mother for their "Female Tribal Gathering" so I'm on my own for what to eat...tonight I decided to take 2 pounds of 80/20...form into six burgers so I can have a couple tonight and some available for later in the week...on the Egg...front three have DP Raising the Steaks rub and the back three have DP Bayou-ish...


When almost done added some shredded Asiago cheese topped with Swiss slice (actually only half a slice as I only had three slices to use)...


Add the toppings...my BBQ sauce, mayo, lettuce, bread & butter pickles and banana peppers...ready to eat!


No way she will eat this good this week

Have a GREAT day!

   Jay

Brandon, FL


 

· Share on FacebookShare on Twitter

Comments

Categories