Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The best steak I have ever had/made
rmercier
Posts: 212
Have to edit to say I can in fact remember the best steak I, previously, ever had....Thorton River Grill in Sperryville VA
Anyway.....Got a dry aged prime strip at Wegmans on a "today's special" (ie sell by today). Normally a $28/lb steak for $15/lb.
seasoned with my fave seasoning...Simply Organics Chophouse Seasoning
Served with some roasted potatoes. Also sautéed shrooms and onions with garlic and thyme. Mixture set aside and pan deglazed with red wine and then chic broth and worsterschire added.
Anyway.....Got a dry aged prime strip at Wegmans on a "today's special" (ie sell by today). Normally a $28/lb steak for $15/lb.
seasoned with my fave seasoning...Simply Organics Chophouse Seasoning
Served with some roasted potatoes. Also sautéed shrooms and onions with garlic and thyme. Mixture set aside and pan deglazed with red wine and then chic broth and worsterschire added.
LBGE in Northern VA
Comments
-
Looks fantastic.
-
That made my mouth water. Lovely!
-
Solid
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice. Seems like the price would go up with age.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Everything looks GREAT excepet the damn fork.New Albany, Ohio
-
-
Be careful You can get spoiled on dry aged beef real quick It is awesomeIn the middle of Georgia! Geaux Tigers!!!!!
-
That's a damn tasty looking piece of cowLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
Great looking meal nice picture of meat on the eggTrenton ON 1 mbge for now
-
looks awesome. ive never had a dry aged steak before but its on the list
-
-
-
Wow!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Right on! Right on!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Solid looking meal!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
Looks amazing!
-
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum