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Favorite store Or internet bought rubs (not homemade)

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Comments

  • jhl192
    jhl192 Posts: 1,006
    I dig Dizzy Pig.   Dizzy Dust and Dizzy Dust Coarse for pork, Raging River for Salmon and Tsunami Spin for chicken are our favorites.  I buy it by the quart.  
    XL BGE; Medium BGE; L BGE 
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  • CtTOPGUN
    CtTOPGUN Posts: 612
    Old Bay for seafood, chicken, veggies, popcorn. Dizzy Dust for Pork/Chicken.
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • Jeremiah
    Jeremiah Posts: 6,412
    It's my rub

    plowboys yard bird

    any freaking thing dizzy pig sells. 

    Everglades. 
    Slumming it in Aiken, SC. 
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  • platypusrex
    platypusrex Posts: 225
    I thought we weren't supposed to post religious questions? =)  

    My favorite combo is DP Raging River on pork chops. Simply magical. 
    LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008
    Austin, TX
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  • BIll-W221
    BIll-W221 Posts: 279
    Dizzy PIg's DIzzy Dust for pork, Plowboys Yardbird for chicken and Meat Church Holy Cow for beef. And everything that I tried from Oakridge is good.

    The Holy Cow really blew me away, simply amazing on brisket.
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  • YEMTrey
    YEMTrey Posts: 6,832
    YEMTrey said:
    I'm enjoying Meat Church rubs right now.  Going through my Honey Hog and Honey Hog Hot rubs way too fast.  Also have their Holy Cow rub and Season All rubs as well.  When I re-order I'll add some Bacon BBQ and Deez Nuts rub as well.  I've really enjoyed them.

    I absolutely love my baby back ribs with Honey Hog for the rub and Blues Hog Smokey Mtn as the sauce.  Perfect combo for me.
    I have to comment on OakRidge rubs as well. Very happy with them.  Grilled some steak kabobs for dinner last night and the Santa Maria steak seasoning was amazing on both the steak and the veggies.  Tasted great!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • feef706
    feef706 Posts: 853
    Derks Dirt from filet and vine in Montgomery, AL
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  • CTMike
    CTMike Posts: 3,366
    Oakridge Black Ops on brisket is amazing.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • NDG
    NDG Posts: 2,432
    Dizzy Dust still #1 all purpose rub for me.  Thought Oakridge Sampler was decent.  For ribs & pulled pork . . I got an awesome local spice shop that sells rub called "Smoke Spice & Everything Nice" . . . soo good!  Here is link if somebody wants to buy online:  http://www.northmarketspices.com/shop-2/?slug=product_info&products_id=23
      
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Tier1Terrier
    Tier1Terrier Posts: 129
    SmokeyPitt said:
    Both oak ridge and dizzy pig have samplers you can order.  

    I definitely recommend the oak ridge sampler:
    https://www.oakridgebbq.com/shop/ultimate-value-sample-rub-pack/

    at $5 it is a no brainer (includes shipping).  I just ordered another one because I want to try some new stuff they added. 

    How much coverage could I expect to get out of those sample packs? The oak ridge ones say 1oz packs of each. How much meat can I effectively rub down with that much rub? Are the Dizzy samples the same size?
    XL BGE Owner Since September 2015 - So expect a lot of newbie questions and please go easy on me :-)
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  • kkdpt
    kkdpt Posts: 6
    Hoping @meatchurch sees this thread and offers a new promo code to use...
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  • AUCE
    AUCE Posts: 890
    Personally I've tried many I love but to get where you really want to be ya gotta make yer own. My Let Daddy Rub Ya is my go to for anything. 17 spices and took me a year to perfect.  Its my base on everything and I have 1 single addition for different types of meats. Just start with the basic and add to taste...it'll take a long time to get it where ya want as ya gotta cook it to taste it. When there, the heavens will open up, angels will sing and you likely have to seek medical attention as you'll have that 4 hr. symptom that's cautionary on the viagra commercials.

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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