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All my Southwestern Breathern.....
northGAcock
Posts: 15,173
Been working on my Green Chile Cheese Burger. Am I gittin the hang of it? Shore is good!
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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Looks good. More details please.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks good to me.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
A nice patty of ground chuck from the Ol Timey Meat Market. Egged over 550 to a nice med rare. Extra sharp cheddar with some carmalized onion, lettece and mater. A generous amount of fire roasted Hatch Chile's all on a grilled large seeded bun. Chile's take it up a notch. Much joy was realized here for dinner.4Runner said:Looks good. More details please.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks WONDERFUL!!!
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Not from the southwest, but I would that hit that!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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It sure looks like it with that delicious looking burger! Nice cook! I'm looking forward to trying this!
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Now it seems your burgers are under control, how about some green chile enchiladas?
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1230588&catid=1
OR you might consider a green chile quiche:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1143136&catid=1
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The enchiladas will be my next cook. Unfortunate to my timing, I will be out of town for the weekend....Early next week for sure.Richard Fl said:Now it seems your burgers are under control, how about some green chile enchiladas?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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