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Cauliflower Chicken Stir-Fry

CTMike
CTMike Posts: 3,496
in EggHead Forum
SWMBO and I try to minimize the amount of grains we eat, so instead of using rice, we riced up two heads of cauliflower. Placed the wok right on the fire ring of the MM, and let it get hot, added grape seed oil, and cooked up the chicken. Removed the chicken, fried up the veggies, put everything back together, and added some scrambled eggs. Added teriyaki sauce, fish sauce, and some sweet chili sauce. 


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    What size is your wok?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • CTMike
    CTMike Posts: 3,496
    Not sure, picked it up at Crate and Barrel awhile back. It does appears that I need to completely remove the seasoning and start over though. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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