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Chicken Lollipops w/ Teriyaki Honey Mustard BBQ Sauce

500
500 Posts: 3,186
in EggHead Forum
inspired by some recent postings...
I like my butt rubbed and my pork pulled.
Member since 2009
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  • 500
    500 Posts: 3,186
    To me they were a pain to prep cause I don't have those kind of knife skills, but they tasted better cause all the meat was in one ball. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Looking good!  They are definitely a little work to prep but they are good eats. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited September 2015
    These look great!  Believe it or not these can be done with very little "knife skills or work". Not gonna link my goofy YouTube video but, if you follow it or Jacques Pépin it may help. I made roughly 100 or otherwise 50 wings and believe it or not cutting the aluminum foil squares takes me as long as the lollipop process. Either way I'd say ya nailed it :plus_one: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • 500
    500 Posts: 3,186
    If y'all are wondering, these were drumsticks and not wings. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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