Grilled Yellowfin Tuna

Ross in Ventura

Two peaces Yellowfin Tuna seasoned with Dizzy Pig's Raging River Rub, Chipotle Rub, lemon, and Dill.

Started with a potato an hour earlier now the Yellowfin @ 400* for one minute a side.

Just a quick sear.



Served with baked potato with butter and green onion's, and Swiss chard. Just a great meal.

Thanks for look-in!

Ross

sparky1

That's a fantastic plate of food partner.

Ross in Ventura

sparky1 said:

That's a fantastic plate of food partner.

Thanks sparky1

Ross

GATraveller

Awesome.  Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast.  Well done....now stop it!  

leemschu

Would love to try some of that. Wish I had access to better seafood.

bluebird66

Looks great!

SmokingPiney

Another killer cook, Ross. Well done! 

JRWhitee

GATraveller said:

Awesome.  Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast.  Well done....now stop it!  

Have you tried Kathleens Catch at 141 and Pleasant Hill/State Bridge? It is a small place that just sells top end seafood. I bought an ahi tuna there on saturday seasoned it and seared it with sesame seeds. It was fantastic.

Dyal_SC

Beeeeyootiful!!   

Ross in Ventura

GATraveller said:

Awesome.  Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast.  Well done....now stop it!  

Thanks GATraveler

Ross

Ross in Ventura

leemschu said:

Would love to try some of that. Wish I had access to better seafood.
Thanks Lee that would help

Ross

Ross in Ventura

bluebird66 said:

Looks great!

Thanks bluebird

ross

Ross in Ventura

SmokingPiney said:

Another killer cook, Ross. Well done! 

Thank you sir

Ross

pgprescott

Are you looking for a long term house guest? Or adopting? Just curious, no reason. Another beauty. 

Pete

Ross in Ventura

Dyal_SC said:

Beeeeyootiful!!   

Thanks Dyal

Ross

Ross in Ventura

Dyal_SC said:

Beeeeyootiful!!   

Thanks Dyal

Ross

Mattman3969

Great cook, Ross!!

Haley

What's that grate your cooking on?

SoCalTim

Hey Ross ... awesome cook, finally getting the hang of my Grillgrates, think I'll try this one real soon. Bookmarked!

Ross in Ventura

Mattman3969 said:

Great cook, Ross!!

Thanks Matt

Ross

Ross in Ventura

Haley said:

What's that grate your cooking on?

It's a Grill Grate : https://www.mygrillgrate.com/?ibp-adgroup=adwords&gclid=Cj0KEQjw4NmvBRCRp_yu2bzal4YBEiQAWfjpJjQ2iCrNl6Mvo0mVdpTJquWVSCJlu0KjlP1KiK3onDsaApae8P8HAQ

Ross

Ross in Ventura

SoCalTim said:

Hey Ross ... awesome cook, finally getting the hang of my Grillgrates, think I'll try this one real soon. Bookmarked!

Thanks Tim, I'm glad you are loving your Grill Grates keep it up!

Ross

Ladeback69

@Ross in Ventura, I have a set of grillgrates for my XL that I have yet to use and was going to try them out tonight.  I am going to cook a 2' 1.5 pound rib eye steak.  What temp do you get the egg too to cook steak with them, do you put them on after the egg is lit and going and how long does it take to do a steak?  I see you did Tuna on them and will have to try some Salmon on it soon too.

GATraveller

JRWhitee said:

GATraveller said:

Awesome.  Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast.  Well done....now stop it!  

Have you tried Kathleens Catch at 141 and Pleasant Hill/State Bridge? It is a small place that just sells top end seafood. I bought an ahi tuna there on saturday seasoned it and seared it with sesame seeds. It was fantastic.

Sorry.....I just saw this response to my previous post.  No answer your question......NO...I have not seen that place but it's right up the road from my house.  I'll have to check it out.  THANKS!!!!

Sherriff

Looks MINT!

Sherriff

jollygreenegg

Looking great as usual Ross!