Mexican Street Corn

Georgiaspaniel

Got this from Eric Mitchell's book.  Awesome easy recipe!  Throw the corn on direct for about 10 minutes at 450 degrees.  Mix mayonnaise, lime juice and chili powder.  Slather on corn and top with crumble queso cheese.  Money.

 Even the picky wife loved it!  

Canugghead

One for me please!  I've been thinking of buying that book.

Botch

Did you get that char on the corn with the husks still up?  

Mattman3969

Wow!!

Canugghead

Botch said:

Did you get that char on the corn with the husks still up?  

I wondered about that, but not sure if it was char or seasoning.

sumoconnell

Hey, save me some of that corn! 

Georgiaspaniel

Yeah, I just threw the corn on the grill - no need to remove husks.  Once they cook for about 10 minutes direct, you can peel the husks/silk off easily.  Then I coated them with the mayo/lime juice/chili powder mix and topped with cheese.  Here is a pic of the toppings.

bboulier

Looks great.  Will have to try this one.

Phatchris

Awesome Elote!

tarheelmatt

Love street corn!  Versatile and yummy!  

NPHuskerFL

Sign me up!  Like this  

BYS1981

I can hear the street corn vendors bell ringing now! 

bluebird66

Looks great!

jonnymack

Yums. Looks reasonably easy too. I could envision doing this cook while some meat rests post cook. Love it.