One of my favorite things to do on the BGE....

Meeeshigan22

Turkey breast. So easy and the flavor is outstanding. 

Made one for dinner and one for lunch meat. 

pgprescott

Details. Rub, smoking wood or not, etc? Looks delish. 

Meeeshigan22

Sorry, tryptophan is already kicking in.

Brined in brown sugar, kosher salt, allspice, bay leaves, pepper, apple juice, and topped off with water. 

Dizzy Pig BBQ rub

Couple of small chunks of apple wood for mild smoke flavor, 250 raised indirect for 3.5 hours.

marysvilleegger

Looks killer!   Gotta do this!   Go Blue!!

4Runner

Great looking.  I don't know why but I never think of turkey breast...we were just talking tonight that we need to do something different on the Egg.  

stemc33

Looks good 

JohnnyTarheel

Looks great

55Kevy

I like to do a bone-in half Breast, garlic slices under the skin, brushed with evoo then salted and peppered and chopped rosemary.  Indirect @ 350ish until done.

Jaime

Looks as good as we get each year at Honey Baked, might have to have @swordsmn try this at or before thanksgiving.

bboulier

I like it.  Would make some nice sandwiches.

swordsmn

That's nicely done..  Thanks, now @Jaime has added to my "to cook" list...