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Oh, what a mess...

Ragtop99
Ragtop99 Posts: 1,570
edited September 2015 in Poultry
But they are soooo good.  :)



Indirect at 400* sauced both sides twice at 4 minute intervals using a mix of Franks and apricot jam with a little honey and small amounts of butter and Tabasco sauce.

I took the small pieces off and snacked on them while waiting for these to finish.

Add beer and football and the afternoon is made.  :)

Cooking on an XL and Medium in Bethesda, MD.
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