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Brisket Cook Question

kemosabe421
kemosabe421 Posts: 24
in EggHead Forum
I cooked a brisket today and have a question for the experts. 

Facts: Large BGE, indirect with plate setter, Digi Q DX2 set
to 235* grate. 8.3 lb. flat. Internal temp goal 203*. Brisket
entered the stall at 157* for a couple of hours, which I
expected. After exiting stall, temp increased steadily to
200* internal. Would not budge another degree after 
reaching 200*

Question: Can a brisket have two stalls?


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