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OT - Smoked Monster Chops






Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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How did the cooler do. I remember you posting this. Meal looks excellentColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Sweet looking mini UDS. Any details on the build?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Very niceSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Food looks great! Is that a smokey joe or jumbo joe with a smoker mod? I'm going to guess that you used a stock pot, cut off the bottom, and painted it black.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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If that's part weber and part UDS, do you call it an ugly kid joe?
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Legume said:If that's part weber and part UDS, do you call it an ugly kid joe?
Just kidding- that was good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Jstroke said:How did the cooler do. I remember you posting this. Meal looks excellent
The cooker worked very well in that it held steady at 250 degrees for the whole cook. I'm using a pizza stone form my Mini Egg and a 10" flower pot base as a defector/heat sync. The chops were at 145 degrees in about 1.5 hours. The cooker is light and easy to break down. You can fire up the grill and remove the pot to add charcoal or for easy cleanup. I'll mainly use this cooker for tailgating or camping.Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Thatgrimguy said:Sweet looking mini UDS. Any details on the build?
@thatgrimguy and @SmokeyPitt - here's a link to the build. I used the Smokey Joe Gold grill because of the ash problem associated with the Silver model. There's also several videos posted on You Tube.http://virtualweberbullet.com/miniwsm.html
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Hawg Fan said:Thatgrimguy said:Sweet looking mini UDS. Any details on the build?
@thatgrimguy and @SmokeyPitt - here's a link to the build. I used the Smokey Joe Gold grill because of the ash problem associated with the Silver model. There's also several videos posted on You Tube.http://virtualweberbullet.com/miniwsm.html
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
@Thatgrimguy I bought my tamale pot at Walmart for $20. There's a little bit of difference in their size, so take your Smokey Joe lid with you. I ended up grinding off about 1/16" off of the pot rim so that the lid fit.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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