Nothing like Pork and Beans

Mattman3969

I picked up some thick cut chops for supper. Dry brined with coarse salt for 2 1/2hrs. Rubbed with DP Tsunami Spin. Cooked at 425° raised on the mini. Once they hit 135° I glazed with a glaze of course mustard & honey. 

Pulled at 150° and plated with Black Eye Peas 


I normally do a water/salt/sugar brine for about 4hrs on chops. This was the first time for the dry brine. I think I like the dry brine better. 

northGAcock

Man love me some blackeyed peas (and cornbread). 

tarheelmatt

Looks awesome as usual! 

theyolksonyou

Wasn't the pork and beans I was expecting, but it is better!  Stepping up the photo game as well. 

Mattman3969

Thanks guys!! 

@theyolksonyou - I'm on my own tonight so I could take the time to get btr pics.  Thanks for noticing.  

JohnnyTarheel

Great chops...  I bought some Tsunami Spin today.  Look forward to using it soon

Mattman3969

TS is one of my favorite rubs.  & thank you.  

Hawg Fan

It appears that chops was a great choice tonight.  Great cook on the Mini!

smoke-n

Looks great.