Nice Labor Day Weekend... Pics

Dyal_SC

Marinaded Kabobs, Ribs and also canned some Grilled Salsa Verde.  Could've used another day or two off from work, but it was a nice weekend nonetheless!  

johnkitchens

You certainly didn't waste your day! 

northGAcock

Dyal_SC said:

Marinaded Kabobs, Ribs and also canned some Grilled Salsa Verde.  Could've used another day or two off from work, but it was a nice weekend nonetheless!  

Wow....did you grow your on Tomatillos? 

Dyal_SC

@northGAcock , no sir, I bought the tomatillos from the grocery store.  I did 3 batches of Raichlen's Salsa Verde and it made 5 quart sized jars worth.  Next time I'll make more at once.  I am not a huge fan of SR anymore, but his salsa verde recipe is really good. 

http://www.primalgrill.org/recipe_details.asp?RecipeID=168&EpisodeID=40

pgprescott

You win again. Ribs look nice and meaty. Cheers. 

NPHuskerFL

All looks fantastic!  Let's talk about the Salsa Verde please. PM or otherwise. Thanks

NPHuskerFL

Disregard. My bad. Didn't see the above link. Looks great man  

Dyal_SC

Thx guys.  @NPHuskerFL , to preserve the salsa, I used canning salt in lieu of regular salt.  Also I added a little bit of lime juice to prevent browning of the tomatillos.  I also added a little bit more sugar to offset the extra acidity.  Other than that, I used Raichlen's recipe.  And a basic method for the canning.