Mmmm, Beef Ribs

Monty77

All the recent posts on beef ribs have given me the urge to Egg some up today.  Rubbed up these two racks with Down & Dizzy from DP, left in the fridge for 4 hours.  I fired up the XL and got it stable at 260* indirect on raised grid with pecan chunks and JD oak chips for smoke.  Put them on at 11:00 am and let em ride for 3 hours.  I then moved them onto a cookie sheet, basted with melted butter, brown sugar and added some apple juice for moisture.  Put them back on at 300* for about 1.25 hours sealed tightly with a tinfoil cover.  At this point the pull back was just what I was hoping, so I sauced them up with "Awesome in a Jar" and gave them another 1 hour at 300*.  When I removed them, they were IT of 202-208 and smelled amazing.  These beauties rested for 15 minutes and then got served up with pineapple head sweet corn, basil and oregano jasmine rice, and some grilled pineapple.  

A tasty meal and well worth the wait...  and of course I enjoyed several beverages in the pool while these did there thing on the Egg.  

Monty77

These made quite a nice treat a few hours later, Just finished them up with my neighbours... Hope everyone had a great Labour Day!