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Beef Chuck Short Ribs
fusionhq
Posts: 1,707
went to RD to pick up some beef back ribs. They only had once pack and it looked like hell, so I picked up the short ribs. They're going in the egg at 9:30.
Setup: indirect with AR. Three levels. 225, oak for smoke, salt & pepper, Dukes mayo.
up
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Setup: indirect with AR. Three levels. 225, oak for smoke, salt & pepper, Dukes mayo.
up: Comments
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You've already won the day!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Great cook right there-if you are running 225*F on the dome the cook will be quite protracted. I run around 250-270*F on the dome and the short rib cooks always go for a good six hours. Toothpick test for the finish. Enjoy the eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap I can't get it to stick 225 anyways, so we're going 250!
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I have some short ribs braising on the egg right now. Great minds think alike
Jacksonville FL -
i LOVE short ribs. I have done mine at 275 typically and they come out EXCELLENT. As long as you let them finish, they will be fantastic (it's easy to give up and pull them early it seems)XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I have some more pictures, but my phone died...guess you'll have to wait.
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Tease
Looks great thus far Brian. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Another hour or so...they're looking good!
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That is a thing of beauty right there!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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They look unreal!! Nice work!!
LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va. -
FTW!
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Looks tasty!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Great looking ribs !!!!!
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Nice! It was divine providence you didn't like the looks of the back ribs, short ribs are way better IMHO.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Great looking ribs. Love the pics with the AR.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Thanks guy! I love my AR!
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