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First Time Out - Prime Rib
kindaquick14
Posts: 94
Thanks for the help in the beef channel. 14.08 lb., 7-bone choice prime rib. Used Myron Mixon's hickory salt and original meat rub. Hit this thing with pecan, cherry, and oak whiskey barrel. I nailed it. XL hasn't seen much action just yet, and it was a hot sunny day here. Temp ran away on me from 225 to 252, but I curtailed it to 248 for the last hour of the cook. Pulled at 115 internal, reverse-seared at 125.4 up to close to 130. Perfect. Made some Au Jus , and we're off and running!
Columbus, OH - XL BGE and Medium BGE
Comments
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Pass me the horseradish........I'm going in.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice...no, GREAT job!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
A few bites, and no kidding, I said, it was like butter. Sounds cliche, but it is the truth. Some was chewy, but some was like pure butter. It was weird. I gave it an 8.75, my wife said 9.75.
Columbus, OH - XL BGE and Medium BGE -
Most Eggcellent, great job!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Thanks guys. I will say that my XL cooks a lot different than the MBGE
Columbus, OH - XL BGE and Medium BGE
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