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Busy Evening

SciAggie
SciAggie Posts: 6,481
in EggHead Forum

 Started with some meatballs. The sausage was for sausage & rice - something simple for the A&M game. Made some cobbler, cooked a loaf of bread and made salsa for tomorrow's pulled pork. I've got northern beans soaking for Boston baked beans tomorrow. I enjoyed a few adult beverages along the way. 

It will be my first pork butt tomorrow, but I'm not scared. You guys give me confidence.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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