What to do with leftover pulled pork?

johnnyp

pulled pork topped brisket burgers  with cheddar cheese



Also, grilled corn and tater tots

Jstroke

Mighty fine. And TOTS. love tots.

SaskNortherner

I just made a couple of pulled pork pizzas last week. Dough brushed with seasoned pizza oil, a layer of smoked gouda. Lots of pulled pork, some maple braised leeks and another layer of four chese blend. When it came off I drizzled some maple bacon BBQ sauce over it. They were delicious.

stlcharcoal

I'll usually make carnitas with left over pulled pork (poblanos, chili powder, etc).  I've tried Asian lettuce wraps a few times with fish sauce, soy sauce, rice wine vinegar, all wrapped in boston bib lettuce. 

Last week I made a roasted garlic butter and caramelized onions then mixed that into the pulled pork--very good.  Then I made a Alabama style white sauce but mixed in a little mustard, red BBQ sauce, and hot sauce.

The next day I made "pulled pork salad" like chicken or tuna salad......fail.

NoobZero

One word. Sammiches!

bboulier

I use a Food Saver vacuum sealer and heat it up later.

DMW

Chopped up with cream cheese and rub stuffed in jalapenos topped with bacon.

blasting

very original suggestions - keep 'em coming.

How lazy is it of me to heat it up and squirt in some bbq sauce?  I do this more often than I'd like to admit.

Yesterday I made Egg McMuffins with pulled pork.

blasting

@dmw  I've never made beans from scratch - those look amazing.  

Would you mind posting recipe?

TexasCurt

"Street tacos"!   Corn tortillas, chopped onions, cilantro, and queso fresco.  A squeeze of lime.   That's how we roll in Houston!

TexasCurt

I also did pulled pork omelettes this week.   I sautéed some onions, warmed the pork in a little butter, and used. the queso fresco left over from the tacos (I would typically use cheddar but was out).  The omelettes are filled with the ingredients and also have some sprinkled on top. 

DMW

@blasting - I wish these were some super secret recipe passed down, but I got this from Meathead.
http://amazingribs.com/recipes/beans/bourbon_barbecue_baked_beans.html

My first time making them, but it won't be my last, really good. I used 1/3 kidney, 1/3 cannellini, 1/3 black beans.

blasting

Thanks @DMW  - I'll be trying them soon.

blasting

@TexasCurt   I'll be trying your way on the street tacos.  Mine are good, but I think I over complicate them with too many ingredients.  Let the pork be the star of the dish as they say on TV.