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Porterhouse Perfection
Publix has porterhouse steaks on sale for 6.99, I could not pass this up. Reverse sear at 250 till 120 degrees and seared at 800 for 60 seconds a side, 1/4 turn half way through. This was eggcellent.
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous VideGreen Man Group
Johns Creek, Georgia
Comments
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Now that is a good looking steak pic, I imagine it probably taste even better than it looks! Great jobLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
You did good!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I just ate steak, and I feel like I could eat that plate of perfection. Nicely done. What is in the glass of yours?Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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bob.bud said:I just ate steak, and I feel like I could eat that plate of perfection. Nicely done. What is in the glass of yours?
Water in the green egg glass, Menage a trois in the wine glass,_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I have to admit it looks divine well doneColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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I love the action shot with the fire lapping at your lens.
Steak looks perfect!"I'm stupidest when I try to be funny"
New Orleans
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