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Pork Butt
Started this morning about 8:30. Had my helper rub her down. Apple wood chunks, thick smoke to start, still a little going. I used S&P and some Pig's Ass Rub for some sweetness. I'm almost through the stall, bout to have a beer and get ready to pull. There's a lot of good cooks going on this weekend. You can't make the Club in the Tub.
Denver via Columbus.
Lg, Mini & ol Webber
Lg, Mini & ol Webber
Comments
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Looks good. Are you planning on slicing or chopping it up? You might want to bump the temp up if you plan on pulling it.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Everything worked out just fine. Made a mustard sop with apple cider vin, some zucinni slow cooked in butter and white wine.
You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber
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