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Sausage Question

THEBuckeye

THEBuckeye Posts: 4,232

September 2015 in Forum List

I have a butt going right now at 275 and bought stuff for Pizza for tomorrow or Monday.

Question is can I low and slow a sausage now (for the pizza) at 275? For approx. how long?

Thanks

New Albany, Ohio

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Comments

Chef_Hobo Posts: 70

November 2015 edited November 2015

Pre-cooked?

edit: Just realized this is an old post. Sorry! I've done pre-cooked without issue for the last hour of a brisket cook and they came out great.

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