Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

article on cooking brisket the Texas Crunch way

eggnewtoy
eggnewtoy Posts: 497
in EggHead Forum
 http://flip.it/6wXxO

It's from the Chicago Tribune and found it in flipboard section on grilling.  
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


· Share on FacebookShare on Twitter

Comments

Categories