Spicy Thai Flat Iron

Satch_Q

I usually use this Spicy Thai marinade on flank steak that has been precut into thin strips for Lettuce wraps. Was craving the flavor tonight but didn't want all the work. Trying a slow reverse sear over cherry. We'll see if it works out. In the meantime there's a game to watch. Michigan @ Utah.

Wolfpack

Sounds interesting- can you share the marinade?  This type of marinade is right up my alley

coooltroy

Best steak cut, if medium rare ;-)   How did it turn out?  Go Utes!

canuck19

that looks awesome by the way how do you start your own comment and add a photo

Satch_Q

Turned out pretty good. Got carried away with the game a bit and over shot the med rare just a touch. Was still like butter though and the flavor was great. Will probably go back to the tree method for these as they are a bit thin for the reverse. The addition of cherry smoke was good with the marinade as well.
@Wolfpack Here's the marinade recipe. I usually don't measure this stuff out so keep that in mind and modify as needed. 

I also like this really spicy when I do the flank steak. Tonight it fell far short in that category. I could have easily doubled the amount of chiles. 
Any Asian type chile will work but only add the amount for your taste.

1/4 cup Soy Sauce

2Tbs hot chili sesame oil

2Tbs finely chopped green onion

2 cloves garlic

5 super chiles finely chopped and ground in a mortar to help release the oils.

2tsp toasted sesame seeds 

1tsp rice wine vinegar

1/2tsp black pepper

1/4 teaspoon cayenne pepper

Super Chile (about 2" in length)

Satch_Q

canuck19 said:

that looks awesome by the way how do you start your own comment and add a photo

For me using a smartphone, at the top of the page on the right corner of the blue bar there is a little text bubble. Click that and it will start the process. Then at the top of the text box that you type in there are a series of characters. Click the one on the right wnd to attach a file. Hope that helps.