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Pork Tenderloins
Ivanhoe
Posts: 223
Egged a couple pork tenderloins seasoned with Ravens and Jocko's rub followed with a bit of Teriyaki sauce, cheddar mashed potatoes, and roll.
Tulare, CA - Large BGE
Comments
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Looks great!XLBGE /MiniBGE / Maverick 733 x 2/ Woo2 / CGS 17.5 Stone
North Carolina land -
Mighty fine looking grab right there brotherNo questionColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Pretty sure I have the same cutting board and granite as you! Great looking tenderloins and good tasteIvanhoe said:Egged a couple pork tenderloins seasoned with Ravens and Jocko's rub followed with a bit of Teriyaki sauce, cheddar mashed potatoes, and roll.
LBGE in Elm Grove, WI -
Nice cook. I haven't done loins in a while now. I need to do them again soon.
Louisville, GA - 2 Large BGE's -
I did a pork loin last weekend, but was lazy and got a "pre-marinated" factory-packaged piece of pig. Ugh, never again. Will use a rub like you from now on.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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mmmmmmmmmmmmm
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Oh yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice! They are a staple cook in my house.Living the good life smoking and joking
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