Yoshi Mat..Anyone Use one

bcsnave

I just got off of work and fired up the LBGE..wife had Chix breasts marinated..two steaks seasoned and room temp

brought the temp up to 450 ...threw the Yoshi mat on ...it was great for the chicken....flipped it over and threw the steaks on...almost better crust than my cast iron..

Sorry ..didn't have my phone for pics

RRP

Actually I'd never heard of it, but looked it up,and found this review. I don't know about this reviewer, but in a fast read it looks like he did more than post a quick yes or no.
http://bbqgrillmats.com/yoshi-grill-mat-review/

HeavyG

I'd be reluctant to use a teflon coated mat on an open fire grill since I couldn't be positive that it wasn't getting too hot. PTFE/Teflon releases nasty stuff when it gets very hot.