Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT- Big Mac & Cheese on the griddle

SmokeyPitt
SmokeyPitt Posts: 10,490
A big mac clone on the griddle.  Started with some cheap white buns.  I know they should be sesame seed buns, but I couldn't find any that were the right size.  Cut off the bottom of the bottom bun in order to make the middle bun.


I made some special sauce.  I winged this but it had mostly mayo, a little mustard, ketchup, relish, rice vinegar, white wine vinegar, Italian dressing, garlic power, onion powder, tumeric, paprika. 




Toasting buns (the middles toasted on both sides)





My youngest daughter wanted Mac and Cheese on hers and she dubbed it the "Big Mac and Cheese".  She said I have to post it to the eggheadforum and tell everyone it was her idea. 







Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

Comments