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New Favorite Pizzas
CPARKTX
Posts: 2,095
Ive been experimenting and have two new favorites that I like way better than any other pizzas I've cooked; both are white pizzas (no red sauce).
Top favorite: olive oil, garlic, arugula, prosciutto.
Second favorite: olive oil, garlic, mozzarella, arugula, fresh tomatoes, prosciutto.
Of of course there always has to be a pepperoni for the boys.
Dough was Same Day Dough from Flour Water Salt Yeast.
Top favorite: olive oil, garlic, arugula, prosciutto.
Second favorite: olive oil, garlic, mozzarella, arugula, fresh tomatoes, prosciutto.
Of of course there always has to be a pepperoni for the boys.
Dough was Same Day Dough from Flour Water Salt Yeast.
LBGE & SBGE. Central Texas.
Comments
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Wow that crust looks great! What temp/time do you use?Atlanta, GA - Large BGE x 2
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@PASmoke I had it stabilized at about 500, and the dough was super gassy and thin which contributed a lot to that.LBGE & SBGE. Central Texas.
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Looks great - did you put the prosciutto on after it was cooked?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Nice....Thanks for the reply. Well done my friend!Atlanta, GA - Large BGE x 2
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Great jobXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
@Legume yes I put the arugula and prosciutto on immediately after taking off EggLBGE & SBGE. Central Texas.
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Dude!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Beautiful looking pizza!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Try arugula and leftover brisket next time.
Yours look great by the way. Looks like I need to get some prosciutto.SE PA
XL, Lg, Mini max and OKJ offset -
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Wow. These look delicious.
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