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Hot wings!
Hawkchief86
Posts: 14
in Poultry
So doing hot wings for a group of friends. I like to fry, soak, and put in grill. Anyone else do anything special?
Comments
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I smoke indirect, then fry, then toss. I also seperate drumlette, winglette, and pitch the tip.
Yous look awesome! May try that order.Maybe your purpose in life is only to serve as an example for others? - LPL
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Doing a batch raised indirect later today. I've always gone raised direct so wanted to try indirect. Your set up and wings look outstanding!!Sandy Springs & Dawsonville Ga
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@bgebrent I rotate my batches from bottom to top. With it raised indirect. I like it that way. I will have to try smoke first to get some smoke flavor in them next time.
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Sad to say it's just a single level batch for me and SWMBO so no need to rotate. Sad only cuz I like putting 80 on the XL! Put a fist size piece of pecan/Apple/cherry on your fire just before throwing your wings on and you'll get nice smoke. Again, nice lookin wings!Sandy Springs & Dawsonville Ga
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Nice looking wings!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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