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Yes, another sv
Pork loin stuffed with mushrooms and Havarti cheese and spinach. 2.5 hour bath and seared in ci and crisco
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Yes sir...that looks outstanding. It also looks like you kept all the cheese.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Lovely, gotta love sv. Did you brine (probably not needed but won't hurt) and what sv temp?canuckland
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I thought your husband did all the cooking. WowColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Must of been the Crisco that made it great.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks good! Sounds like a good time, I'm glad you saved some of the Crisco for the CI...
______________________________________________I love lamp.. -
He was giving me a hot stone massage while we waited.Chubbs said:I thought your husband did all the cooking. WowGreen egg, dead animal and alcohol. The "Boro".. TN -
Yeah, I suppose I could eat that...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Very nice. Two and half hours at what temp. I'd love to try this.
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Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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What?? Crisco instead of bacon drippings?
Wow! Nice job!Flint, Michigan -
No brine. I'm not sure it's needed. I went with 135. IMHO, it's gonna be hard to beat the sv on really lean cuts. I often sear on the egg but for a small piece I don't.Canugghead said:Lovely, gotta love sv. Did you brine (probably not needed but won't hurt) and what sv temp?Green egg, dead animal and alcohol. The "Boro".. TN -
That's too fancy to drink a PBR with it.
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