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Wednesday Night Wings

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PASmoke
PASmoke Posts: 279
in EggHead Forum
I decided to Egg up some simple wings tonight. I was a bit rushed on prep time so I just hit them with a bit of Olive Oil, salt and pepper and got the dome temp up to 350*.

I placed them meaty side down, direct with no extra wood added for about 30 minutes. I based them with a BBQ sauce that I make in house that has a slight heat/slight sweet profile and closed the lid for about another 10 minutes for the sauce to set.

Pulled them and was very happy....Meat fell off the bone!

Paired With: An ice cold, SweetWater 420. No wine tonight....just in the mood for something different. 

Hope everyone is having a good week so far.


Atlanta, GA - Large BGE x 2

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  • bgebrent
    bgebrent Posts: 19,636
    Excellent there brother!  Raised direct is my go to.  You nailed it!!
    Sandy Springs & Dawsonville Ga
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  • PASmoke
    PASmoke Posts: 279
    Thanks @bgebrent -- I've done both and agree. If I do indirect I always want to finish them direct to crisp the skin....so why not just go direct to begin with on something that cooks that fast. Just easier.....
    Atlanta, GA - Large BGE x 2

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  • GATraveller
    GATraveller Posts: 8,207
    20 would do me just fine. These look so good - excellent work. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • BIll-W221
    BIll-W221 Posts: 279
    Good looking wings !!!
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