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Pulled Pork, Fried Okra and Cheesesteak Sammiches.

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Comments

  • northGAcock
    northGAcock Posts: 15,173
    Chubbs said:
    Dude I have more okra than I know what to do with. I try to eat it all but prefer fried as well. Can't eat it every day but sure want it. In my top 5 favorite foods
    You a fan of the stewed damada and okra? Not as good as fried but one of my favorites as well.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • blind99
    blind99 Posts: 4,974
    Dyal_SC said:
    @SmokeyPitt , it was actually "picanha" I believe. It wasn't a prefab kit or anything like that. It was just precut steak.  
    Sir once again you have an amazing cook!

    FWIW my butcher will do shaved sirloin in whatever amount requested and it makes awesome steak sandwiches 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Dyal_SC
    Dyal_SC Posts: 6,536
    Thx guys!!!  I want it everyday too, @Chubbs .  :)  If you have more than you know what to do with it, try pickling it!!  Pickled okra is amazing and guilt free. The Mrs. made these jars last night.
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  • DMW
    DMW Posts: 13,836
    I still have never had okra, I don't even know where to find it around here. I think I'm missing out, especially the fried okra.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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