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Beef Jerky
tried it for the first time today, 3lbs of London Broil, for 7 hrs, temp at 175. Turned out great, thick, tender and tasty.
Marinaded in Soy, Worcestshire, kosher salt, catsup, brown sugar, onion and garlic powder overnite....
Marinaded in Soy, Worcestshire, kosher salt, catsup, brown sugar, onion and garlic powder overnite....
Comments
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Need to see some pictures or it didn't happen.
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
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