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Start of the Day

bob.bud Posts: 297
Definitely not worth the trouble, but I took a skillet out to the egg this morning and made crepes for the family like the one shown here: 
Great start to the day, but will definitely reserve this work to the gas burner inside.

Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta


  • TexanOfTheNorth
    Well, at least you can say you did it. I did some fried chicken on mine once for that very reason.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • SciAggie
    SciAggie Posts: 6,481
    Sometimes you have to climb a mountain just because it's there. Very nice cook. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • stemc33
    stemc33 Posts: 3,567
    Always fun cooking with fire. Breakfast of champions. 
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming