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Iowa chops...sv?

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Mike_the_BBQ_Fanatic
Mike_the_BBQ_Fanatic Posts: 700
in EggHead Forum
Not a lot of time tonight so I just egged these direct at 350 til done...and they were great.

I did wonder though...woukd these be a good SV candidate?
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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  • Black_Badger
    Black_Badger Posts: 1,182
    Those do look awesome, congrats!

    As for steaks/chops/roasts I think the best SV candidates are anything that's fairly thick, but there's no reason the technique won't work for all cuts. I do think those chops would be a good candidate for SV, but I also think what you have posted above looks pretty delicious already. If you felt like they were at all dry or over/undercooked I would give the SV a shot and see what you end up with.

    Congrats again on a beauty and thanks for posting.

    B_B
    Finally back in the Badger State!

    Middleton, WI
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