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Got home at 430 from work...and still made dinner
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clifkincaid
Posts: 572
So we ate a little late 7pm. Turbo ribs with a quick sear after on the MM. And some taters with Meat church seasoning.
Comments
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A good late dinner egged is better than taking the easy route stopping for fast food. Well done.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looking good for a weeknight meal or any meal in general. Nicely done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Looks great. How did you do those taters? Score them and crank up the heat?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Along the same lines as Hasselbeck, Oil and seasoning. 350 indirect. I did hit them quick around 450 since i was going to put a quick 90sec char on the ribs.SmokeyPitt said:Looks great. How did you do those taters? Score them and crank up the heat? -
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I like how you elude to getting home at 4:30 as being late.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Haha! Well it's later than normal and I like to have dinner made for the wife and kids by 530ish. I usually get all my work done early so I get home around 3-330.
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Man I go in at 5 am most of the time. If I'm not home by 3pm I'm not happy...
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
I wish I could get home at 4:30. Phones don't roll until that time so I'm here until an hour or so later BEFORE my hour commute home.
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I start at 8am...the mind and body is much better now then it was for me.
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I am with @Eggcelsior , go in at 8, leave at 4:30 (if I am lucky), then a 1hr commute.
We generally cook a bunch of stuff on Sunday for the week meals.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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looks good from here. my house is 5 minutes from the shop, i like to start them at noon and have them just about ready for 5 when i get home but have done those quick ribs at night as well. you just never know when that urge for ribs is going to happen, its hard to say no
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I like it! It is like hash browns on the cobbclifkincaid said:
Along the same lines as Hasselbeck, Oil and seasoning. 350 indirect. I did hit them quick around 450 since i was going to put a quick 90sec char on the ribs.SmokeyPitt said:Looks great. How did you do those taters? Score them and crank up the heat?
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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