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Saturday's Pizza Cook pics
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hoofaloos
Posts: 242
Had some guinea pigs over that got to sample the new pie recipes
Flambè
Pulled Pork
Chicken Picante
Brisket Hash
Bacon Cheeseburger
XLBGE- Napa, CA by way of ATX
Comments
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Nice variety. Good workColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Those all look great but that pulled pork looks especially delicious!
Atlanta, GA - Large BGE x 2 -
Looks great. Tell me about the flambé, plz.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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All of em turned out great. The flambé was an attempt (and a solid one) at replication of a pizza from the Alsace region of France. Béchamel sauce, parmesan, mozzarella, lardons (or bacon), caramelized onions, and a pinch of salt. I've made it with bacon before but using lardons makes the pie IMOGriffin said:Looks great. Tell me about the flambé, plz.XLBGE- Napa, CA by way of ATX -
Spectacular.
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