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Tonight's Menu: Tequila Lime Chicken Thighs

SciAggie
SciAggie Posts: 6,481
in Poultry
I went to visit my son that is going to school at UNT in Denton, TX. I didn't realize that's the home of the Ceramic Grill Store! Stopped by and talked to the nice folks there. I scored some Rockwood lump and some rub. Had a chance to drop a few hints to the wife about future gift opportunities sold there. On their advice, I picked up a copy of "Smoke Like a Pro" by Eric C. Mitchell. This recipe is from the cookbook. Pics to follow later this evening. 
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • SGH
    SGH Posts: 28,887
    Standing by. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Lvnthedrm
    Lvnthedrm Posts: 153
    Sounds very promising. Book gets great reviews on amazon.
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  • bgebrent
    bgebrent Posts: 19,636
    Good luck brother!  Looking forward to it!
    Sandy Springs & Dawsonville Ga
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  • Dobie
    Dobie Posts: 3,454
    You have my interest sir.

    Jacksonville FL
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  • Legume
    Legume Posts: 15,265
    Funny, I'm heading up to Denton tonight to move one of our sons into his apt tomorrow.
    Love you bro!
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  • SciAggie
    SciAggie Posts: 6,481

    Cooking is underway!

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Dobie
    Dobie Posts: 3,454
    Dayum!  
    Jacksonville FL
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  • PASmoke
    PASmoke Posts: 279
    That looks great so far.....Looking forward to seeing the finished product. 
    Atlanta, GA - Large BGE x 2

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  • SciAggie
    SciAggie Posts: 6,481
    This recipe is a winner sports fans. It has the SWMBO/princess seal of approval.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    The wife made peach pie for dessert. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    I'm a happy fellow.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • PASmoke
    PASmoke Posts: 279
    Looks like it all came together nicely. Great cook!
    Atlanta, GA - Large BGE x 2

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  • bgebrent
    bgebrent Posts: 19,636
    No way!!  And peach pie!!  Outstanding cook right there!!  Kudos to you both!
    Sandy Springs & Dawsonville Ga
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  • kcw
    kcw Posts: 58
    Made the same thighs over the weekend. That's my most used cookbook for egging
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