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Baby back ribs with homemade apricot sauce
CPARKTX
Posts: 2,095
Cooked three racks of ribs with a homemade sauce. Cooked 3.5/1.5/0.5.
Here are ribs after 3.5 hours at 250 dome and some apple wood:
Ribs after 1.5 hour crutch:
The sauce (recipe at bottom):
Sauced and and about to go back on for final glaze:
Final result:
Recipe for the sauce: http://www.seriouseats.com/recipes/2014/09/apricot-glazed-barbecue-pork-ribs-recipe.html
Here are ribs after 3.5 hours at 250 dome and some apple wood:
Ribs after 1.5 hour crutch:
The sauce (recipe at bottom):
Sauced and and about to go back on for final glaze:
Final result:
Recipe for the sauce: http://www.seriouseats.com/recipes/2014/09/apricot-glazed-barbecue-pork-ribs-recipe.html
LBGE & SBGE. Central Texas.
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