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CI inheritance!
My very generous uncle left me his house. Lots of stuff to pitch. Big surprise, out in the garage I discover a big CI skillet. Not too bad condition, lots of incrusted crud. After an hour or so in an Egg at 500F, most of the crud fell away easily.
What I have is a Griswold 10, ca 1880 - 1920. Probably from my paternal grandparents. Not finished cleaning the surface, but the cooking surface is completely smooth to my finger touch.
I suspect this will last at least another 100 years with a little care.
Woo hoo!
What I have is a Griswold 10, ca 1880 - 1920. Probably from my paternal grandparents. Not finished cleaning the surface, but the cooking surface is completely smooth to my finger touch.
I suspect this will last at least another 100 years with a little care.
Woo hoo!
Comments
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@gdenby Sorry about your uncle, but congrats on the house and a really awesome find.
Phoenix -
A beautiful heirloom. Enjoy!
An earlier slant logo, would put it 1906-1912
http://www.castironcollector.com/trademarks.php
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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Nice! Keep that off electric burners.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Get some lard and rub the cooking surface down real good and put it in the oven at about 200 degrees for and hour or so and you'll seal all the pour in the ci again. You'll be seasoning it again.Great find.
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Awesome find to remember your ancestors by.
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That is so awesome. Love old stuff like that. He obviously loved it and youFormerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
Ozzie_Isaac said:Nice! Keep that off electric burners.Slumming it in Aiken, SC.
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Sorry bout your uncle, you guys must have been close. That is a great score on the CI.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:Sorry bout your uncle, you guys must have been close. That is a great score on the CI.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Nice pan. I have a #9 large slant logo that size range is perfect. The large slant pans are so nice cause they are half the weight of the later griswolds.
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Jeremiah said:Ozzie_Isaac said:Nice! Keep that off electric burners.
The nature of that intense local heat will cause the bottom of the cast iron to cup.
When you go to yard sales check out the skillets. If it sits flat it is good, if it rocks then they over heated it.
And no you cannot heat it up and flatten it again. It will crack. I know because I tried.
When I use them on electric eyes I am very catious and use medium to lower heats.
Maybe your purpose in life is only to serve as an example for others? - LPL
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