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Chicken Fajitas with Pictures

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GeorgiaGirl
GeorgiaGirl Posts: 50
edited August 2015 in EggHead Forum
Boneless, skinless chicken breasts cooked at 400* raised direct. Used Meat Church's fajita rub. Was a little too salty - I think I was too heavy handed with it. Overall everyone was pleased with them. Yes, I know I need a digital thermometer.  Thanks for looking!

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