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Chicken, *cabbage*, & some mac & cheese. Simple Wednesday dinner.

SciAggie
SciAggie Posts: 6,481
in Poultry

Simple dinner tonight but I tried a few new things. The chicken is my daughter's favorite - breasts pounded flat, S&P, EVOO, and BBQ sauce. Cooked 400 raised direct for about 10 minutes.

The cabbage was an experiment. Sliced 1/2" thick, marinated in basalmic vinaigrette dressing I made. Grilled for about 10 minutes. They probably needed 20. They reminded me of roasted brussel sprouts.

I used sodium citrate for the first time making cheese sauce for the macaroni. Man, I love this stuff. I just needed cheese & cheese & cheese & cheese... What I made was probably better for me. I garnished with a crumbled slice of bacon. For the sauce I guesstimated how much cheese (cheddar) I would need. Milk was 75% of the weight of the cheese. Sodium citrate was 2 1/2% the combined weight of cheese and milk. Next time I think 50% milk might be better - it was a little too thin for me.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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