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The BGE Addicition is taking hold of my wife

Sonny3
Sonny3 Posts: 455
in EGG Table Forum
Okay, so I am really into the BGE, even though I have only had it for a few weeks. I built a whole new outdoor kitchen around them.   I painted my back porch fridge "egg green" with wooden letters "BGF".

Now my wife is getting into it.  We have needed a new cover for the hot tub for a while now.  She went off to have one made and this is what she came home with,


Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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Comments

  • Photo Egg
    Photo Egg Posts: 12,134
    You need to fabricate a foam shaped daisy wheel vent cap to put on top of it...
    Thank you,
    Darian

    Galveston Texas
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    That is a seriously huge sous vide unit!  Nice job.
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  • Sonny3
    Sonny3 Posts: 455
    Photo Egg said:
    You need to fabricate a foam shaped daisy wheel vent cap to put on top of it...

    I will give that some serious consideration.  It would be a hoot.  Now I just have to buy something else that comes with a foam packaging thick enough.

    Spaightlabs said:
    That is a seriously huge sous vide unit!  Nice job.

    One of these days I have to figure out what that means.  Along with the slew of abbreviations that are used here.
    Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    You guys went off into the deep end!  Have fun!
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  • Doc's_Spouse
    Doc's_Spouse Posts: 31
    Wait till she starts cooking. Then you can each share part of the meal. It's a lot of fun. I hope to have my own XL by the end of the month.
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  • SciAggie
    SciAggie Posts: 6,481
    Sonny3 said:

    One of these days I have to figure out what that means.  Along with the slew of abbreviations that are used here.
    @Sonny3 Yes. This forum is big on abbreviations. I've been wearing out the search function and Google since I've been here. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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