Rib cap Steaks or whole rib cap

hondabbq

I love the top of the Prime Rib- the rib cap.
I saw somewhere that some cut the rib cap off the prime rib for steaks or for grilling whole.

I have contacted all my meat suppliers and none cut the rib cap. Im sure I can go to a butcher shop and get it for an outrageous price. So I brought in some primes and cut my own rib cap steaks and also the bones. Ill weith the weight and pay accordingly to what it is per kg.

My question is- have you seen rib cap steaks in the showcases anywhere? What was the cost per lb/kg?
Just curious.  

northGAcock

No pictures of your personal butcher skills / rib caps?

hondabbq

northGAcock said:

No pictures of your personal butcher skills / rib caps?

No sorry I didn't take pics. It never even occurred to me.
Ill try to remember to take pics when im cooking them.

fishlessman

thats they way to do it, buy the whole roast, cut off the bones for beef ribs, split the top and delmonico. three different dinners

SmokeyPitt

I have only seen them here:

http://www.snakeriverfarms.com/american-kobe-cap-of-ribeye.html

...and the price per lb is way up there

hondabbq

Steak and perogies. A staple in our house.