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Beef riblits?
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Hook_emHornsfan_74
Posts: 1,475
Not sure what are called, but I found some on sale at HEB and decided to give them a try. Marinated them in a spicy Korean BBQ sauce I found at the store. Threw them on at around 500 degrees for a quick sear and then shut it down to cook for a few minutes. Turned out really good. Definatly in the dinner rotation. Quick, less mess and easy. Sadly having to push dinner back a bit due to this crazy heat wave we are in down here in west Texas. I'm so ready for fall and winter. 
Midland, TX XLBGE
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They are looking good! I believe those are called flanken cut short ribs. Traditionally used for Korean BBQ...so there you go!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thank you sir. They were a little chewy, but I think I will marinade them longer next time to resolve that.Midland, TX XLBGE
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