Chicken and peaches

Hook_emHornsfan_74

So I made a spatchcock chicken tonight and totally forgot to take pics. Hungry people tonight attacked it. But then I grilled some peaches I bought at the farmers market this past weekend. Man, I sure have been missing out.  Halved them, sprinkled some sugar and cinnamon on them and threw them on the grill. Amazing I must say.  Topped them off with some vanilla ice cream. Once again, forgot the money shot. Did manage to take one pic. I'm slipping. 

Legume

Looks good, love grilled peaches.

Hook_emHornsfan_74

Yeah I hadn't even thought about it until I saw a post here.

Legume

Juat a touch of butter and a splash of rum in the cavity doesn't suck at all.

Hook_emHornsfan_74

Aw hell. Looks like I'm trying that tomorrow.  Rum and butter after the cook?  Dumb question I know. 

Legume

Last few minutes of the cook, let it bake in a bit.

Dark rum.

TexanOfTheNorth

Legume said:

Juat a touch of butter and a splash of rum in the cavity doesn't suck at all.

Amaretto also goes well. Just pour some over the ice cream and peaches when serving.

bgebrent

Also cinnamon sugar butter.  Not sure but might have gotten it from Bobby Flay. 

SmokeyPitt

Nice!  Did you get to try them both and which did you prefer?